Our Facility
Our all-new facility is precision engineered to produce pet treats to FDA food safety standards, far beyond what is required for pet products. Key areas of operation include:
Incoming material preparation areas
Natural smokehouse cooking areas and traditional meat processing lines
Fully automated, high-tech packaging system handling a variety of preformed bags
Stringent operating procedures
We employ a science-based program, utilizing best food processing practices.
HACCP plan is integral to maintaining high, food-grade standards
Daily process-wide cleaning and sanitation programs
Biosecurity and food safety programs
Authorization levels control entry into each plant section
Product flow designed to eliminate cross-contamination of finished products with foreign or raw materials
Traceability
ERP system controls and tracks day-to-day movement of all materials
Ingredients and raw materials traceable by lot number, manufacturer, time, date, location
Operations and QA monitoring allow independent verification of product quality
Vendor validation audits to ensure raw material suppliers are food-safe and GMP-compliant